VIGNEA curated list of natural and artisan wines from small producers. No rush. No noise. Just great wine.
THE LIST BY REGION
Domaines and négociants from Burgundy, Loire, and the Rhône. The classics and the unknowns.
Skin-contact from Friuli. Volcanic reds from Etna. Coastal whites from Liguria.
Natural Rioja, Galician Albariño, old-vine Garnacha from Aragón.
Australia, South Africa, Georgia. The producers most wine bars haven't found yet.

CHEESE & BOARDS
Our cheese selection changes with the season. We work directly with two affineurs in France and one in Somerset. Every board is assembled to order.
Add a flight for £12 more
WINE FLIGHTS
TIER ONE
A themed journey through three glasses. Designed to introduce a region, grape, or style you may not have tried. Chosen nightly by our sommelier.
£28
TIER TWO
Three celebrated regions, three celebrated producers. Burgundy, Rioja, and Barossa in sequence. A masterclass in structure and place.
£38
TIER THREE
Three exceptional bottles served by the glass — wines we open only when the table is ready. Ask the team what's open tonight.
£58
PRIVATE DINING
Our basement seats twelve. The list travels with the meal. For corporate bookings, private celebrations, and wine dinners — our team will build a menu around you.
"The most thoughtful wine list in the neighbourhood. There is not a single wine on it I wouldn't order."
— JAMES T., VERIFIED GUEST
Open Monday to Wednesday 4pm–midnight · Thursday to Saturday 3pm–1am · Sunday 2pm–10pm
Reserve a TableNo deposit required for parties under 6